Venison Jerky Recipe Smoker
To do that, i used a favorite trick of mine for slicing meat: It can be challenging to maintain a perfect temperature of 180 degrees. DSC01106 Jerky recipes, Sweet and spicy jerky recipe Marinate meat for 6 to 8 hours. Venison jerky recipe smoker . Flip the venison strips periodically 6. But the benefit of making jerky in a smoker is that it creates a great smoky flavor that you can't get any other way. Venison, onion powder, hot sauce, garlic, worcestershire sauce and 6 more. Combine all marinating ingredients in a small bowl until blended well. Lightly oil the smoker racks. For our 1/4 venison slices it took about 3 hours. The best way you can prepare the venison is by slicing it into thin strips (about 1/4 inch of thickness). If there are particular fatty portions of the meat, remove them. Dry the venison in the smoker on a low temperature (150 degrees) 5. It should be fully dry but still pliable. This will prevent the jerky from becoming bitter or