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Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. Apple Filling Recipe Apple filling, Apple desserts Place the top crust over the filled pie pan using the same technique as the bottom crust. Canned apple pie filling recipe with tapioca . Our canned apple pie filling recipe. A hearty helping of canned apple filling is layered on top and sprinkled with another layer of cinnamon sugar then dressed with a vanilla glaze. (do not crimp the edges of the pie yet) pour the apple pie filling into a medium sized bowl. If you crossed an apple crisp and an apple cobbler together. Add tapioca starch to the apples, reseal, and toss to combine. Drizzle lemon juice over apple filling, toss again to combine. Add lemon juice, boil for 1 minute, stirring constantly. Canned apple pie filling the wood grain cottage. Process in boiling water bath (pints) 15 minute...