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Drain canned corn and either cook over the stove or microwave until hot. Mexican elote creamed corn video Elotes Mexicanos (Mexican Street Corn) Sunday Supper The secret to making delicious mexican street corn is to add the lime juice as soon as the corn is done cooking. Elote recipe cup frozen corn . Mix in sour cream, mayonnaise, shredded cheese, lemon juice, and chili powder, and serve. Sprinkle with either tajin, chili powder, cayenne, or paprika. You can use frozen corn or fresh corn you cut off the cobs. How to make mexican corn in a cup. Place the corn and butter in a microwavable bowl and heat on high for 1 to 2 minutes, until the butter is soft enough to easily mix into the corn, and the corn is warmed through. Its juicy grilled corn thats been cut off of the cob and tossed with mexican crema, spices and crumbled cotija cheese, along with fresh lime juice and cilantro. Let boil for two to three minutes, then drain. That makes it easier to add the mayonnais...