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This is an old slovak recipe. Step 3, when mixture is as fine as cornmeal, add dissolved yeast and beaten egg yolks. Famous Inn European Nut Rolls 40 servings Nut rolls In a bowl , combine the butter, brown sugar, eggs, vanilla, lemon extract if desired and nuts. Nut roll recipe polish . She married my grandfather, steven karney in 1904; Make sure the entire dough has filling on it within about half an inch (1 cm) of the edges. In slovak it is called roshky. Step 5, shape into a ball, pat lightly with flour and wrap in waxed paper. Punch down the dough, and divide in two. Take the walnut filling and spread it onto the dough. Turn onto a lightly floured surface; Ive seen this called nut roll, hungarian nut roll, slovak nut roll, polish nut roll, kolache, even pittsburgh nut. Roll each piece into a 14x12 nch rectaangle. Stir in the sour cream and egg yolks to combine. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Cover and let rise in a war...