Big Green Egg Recipes Pork Tenderloin
Roast for 15 to 20 minutes, turning occasionally, until the tenderloins reach an internal temperature of 145f/63c. I thought i had perfected this on my weber gas grill but my wife said the egg was the best it has ever tasted! Pork Tenderloin on the Big Green Egg Big green egg Grill pork, turning as needed, until lightly charred and meat thermometer inserted in thickest part registers 135f/57c, about 9 minutes. Big green egg recipes pork tenderloin . This recipe for pecan rubbed pork tenderloin on the big green egg is a quick and easy dish to make. Soak wood chips for about 15 minutes. In a small bowl, combine paprika, cinnamon and salt. Perfect for a weeknight dinner after a long day at work. Close dome of egg and continue cooking until the tenderloins are slightly pink in the centre (63c/145f). I marinate it with an asian recipe from a book called grilling for dummies, cooked it indirectly over a plate setter (w/drip pan) with cherry wood. Pecan rubbed pork tender...