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Sear until a brown crust forms, about 2 minutes per side. This easy pork tenderloin recipe also pairs well with sauteed onions, mushrooms, or a rich gravy. Panseared Filet Mignon with Shallot Wine Sauce Image Either way produces a really good product. Tenderloin steak recipe pan seared . If properly seared the steaks should release easily, without sticking to the pan. Then proceed to either cook as described below, or grill over high heat. Transfer to a plates, let rest 5 minutes before slicing. Salt the steak at least an hour before cooking. Remove the tenderloin from skillet when done and loosely cover with a piece of foil. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness, about 1 minute longer. (of course a bull elk tenderloin will be slightly larger, so be sure to use a meat thermometer if you arent sure when to remove it. Let stand for 5 m...