Chex Mix Recipe Oven Original

The original chex party mix recipe: 3 cups wheat chex cereal 1 cup mixed nuts 1 cup pretzel sticks 1 cup cheerios cereal 7 tablespoons butter or margarine 2 1/2 tablespoons worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder.

My Famous Chex Party Mix Chex mix recipes, Chex mix

Here's my basic recipe for texas trash.

Chex mix recipe oven original. Rice chex, and 1/2 c. Packed with all your favorite ingredients, wraps are an easy lunch option for the whole family. 6 tablespoons butter or margarine 4 teaspoons worcestershire sauce 1 teaspoon seasoned salt or 3/8 teaspoon garlic powder and 3/8 teaspoon salt 6 cups chex (mix wheat, corn and rice cereal equally, or any way you like!) 3/4 cup salted nuts.

My mom use to make this for us every christmas and would fill the empty popcorn tins we would get with the mix. Preheat the oven to 250 degrees. In large bowl, mix cereals, nuts, and pretzels;

In a measuring cup mix together the butter, ranch mix, and worchestershire sauce. Stir in the seasonings, then gradually stir in the cereal mixture until evenly coated. Not only does this laborious mixing ensure each fun thing is coated in butter and worcestershire sauce, it gives the sauce a little time to sink in.

Spread on paper towels to cool. Gradually stir in remaining ingredients until evenly coated. I love that this ranch chex mix comes together so easily in the oven.

Basic ingredients 1 box of corn chex cereal 1 box of rice chex cereal 1 box of cheerios 1 box of cheese nips 1 bag of potato sticks 1 bag of pretzel sticks 1 jar of peanuts 1 can of mixed nuts mix all the ingredients together in a very large pot. In large bowl, measure all 3 cereals, nuts, and pretzels and mix together. In large bowl mix cereals, pretzels, and peanuts.

In small microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted. The original recipe called for rice and wheat chex. Heat oven to 250 degrees.

Add dry ingredients to butter mixture and stir until evenly coated. The key to perfect chex mix is how much you stir all the ingredients together. Then pour over the cereal mixture.

Mix the cereals, nuts, pretzels and bagel chips in a large bowl until well blended; Spread on a rimmed baking sheet. Gradually stir in all remaining ingredients until evenly coated.

Toss the chex mix with the butter in two steps. How to make chex mix in the oven. Drizzle half of the sauce evenly over the chex mix.

The original chex party mix has been a hit for almost half a century. Bake in the oven at 250 for 1 hour and 15 minutes (may need 1 hour & 30 minutes if you are tripling the recipe). The microwave version tastes as good as the bagged chex mix, but if you want it better than that, bake it at 250 for about an hour, stirring every 15 minutes or so.

Pour over the dry ingredients and toss to combine. Spread the snack mix onto paper towels to cool. Its so simple and quick.

In ungreased large roasting pan, melt butter in oven. How to make chex mix in the microwave. Stir the chex mix every 15 minutes as it bakes.

Bake 1 hour, stirring every 15 minutes. Stir, stir and stir some more. Add all the dry ingredients to a bowl.

If you would like a thicker coating, the ingredients can be increased. Melt butter in large roasting pan in oven. Heat oven to 250 f.

Once the margarine is melted, stir in the seasoned salt and worcestershire sauce. What a genius marketing idea for chex cereals when they debuted the party mix recipe in life magazine back in 1952. I was first introduced to chex mix as a kid, tagging along with my parents to a cocktail party;

I have been looking for the original chex mix recipe made in the oven. Transfer the chexmix to your big oven roaster, or you can transfer to several baking sheets lined with foil. 13 wrap recipes for lunch.

Spread onto paper towels to cool. She would add the mixed nuts, sunflower seeds, cheezits, and sometimes bagel chips. Preheat oven to 300 degrees.

Heat 30 mins in 300 degree oven, stirring every 10 minutes. Whether you need to pack lunches for school or work, or everyone is still at home, wraps are easy, quick, and can last to your lunch break. Bake 1 hour, stirring every 15 minutes.

Butter in shallow baking pan. In a small sauce pot melt the stick of margarine. The long, slow cooking of the old recipe blends the flavors and crisps the cereal and nuts into a snack mix rather than just seasoned cereal.

The original chex mix recipe above required baking it in the oven and stirring it at intervals, but this new (and much easier) microwave recipe means that you can have homemade chex mix in about 15 minutes! In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Let your children help with the mixing and measuring.

In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; Melt butter in large roasting pan in oven. Melt the butter in a large roasting pan in the oven.

I use my canner pot. This sweet chex mix is lightly coated and very crunchy. In the microwave, melt the butter in a smaller bowl for about 40 seconds uncovered, then stir in the seasonings.

I remember the hostess passed the bowl and called it nuts and bolts. To make sure that every piece of your chex mix is evenly coated in the butter mixture, pour half of it over the chex mix, give it a toss, then proceed with the rest. Instead of mixing them in with the rest).

Just use 1/2 cup of butter, 1/2 cup of brown sugar, 3 teaspoons of vanilla, and 3 teaspoons of pumpkin pie spice. Thank you so much for posting this recipe! Pour the butter mix over the dry ingredients and microwave on the high setting for 5 to 6 minutes, stirring every 2 minutes.

In the meantime, in a large mixing bowl, mix together the chex, nuts, and pretzels. (if you don't like the burnt, shriveled cheerios in your mix, then set them aside for a few mins. Mix melted butter, worscestershire, garlic, onion and celery salts.

I set the timer on my phone and stir gently for three minutes. Original chex party mix recipe from 1963. Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.

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