Hot Pocket Recipe Pizza Dough

Top half of each circle with filling of choice, keeping back from edges so it will seal well. Preheat the oven to 450 degrees.

Easy Homemade Hot Pockets Recipe Homemade hot pockets

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge.

Hot pocket recipe pizza dough. Put each pizza pocket onto the baking sheet, 1/2 inch to an inch apart. Spoon 1/6 of filling and 1/6 of cheese onto each pizza pocket round. Again, divide each portion into two equal portions.

See directions for homemade pizza sauce and several filling suggestions below the recipe. To address those issues i decided to use the pillsbury seamless dough and i sprinkled garlic powder on the pockets before baking after brushing them with olive oil. Fold dough in half and close with fork tines.

Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. Repeat until all of the pizza hot pockets are assembled. On a lightly floured surface, roll the dough pieces into 5 or 6 inch circles.

Add the milk and stir with a spoon. In a separate larger bowl, combine flour, parmesan cheese, salt, baking powder and italian seasoning. Preheat oven to 450f degrees.

{optional} brush leftover egg wash over the tops of the puff pastry pockets. Prick a couple steam vents in the tops, and bake for 20 minutes at 375 degrees f. Bake at 375 degrees for 30 to 35 minutes.

Homemade hot pockets are a fun alternative to pizza night and they also make for a fun surprise in lunch boxes. Fold over and crimp the edges with a fork. Top with pepperoni slices and cheese.

Divide the dough in about 4 balls/pieces (if using same mix as me) then break into 2 smaller pieces; Prepare the pizza mix per instructions on the box; Preheat oven to 400f (200c).

Heat by placing the frozen hot pockets on a baking sheet and cooking in a preheated 350 f oven for about 15 minutes, or until warmed through. Cut the puff pastry into six rectangles and place on a nonstick baking tray. Bake for 23 minutes or until the pastry has puffed up and is a light golden brown on top.

Add sauce, cheese and desired mixins then flatten another piece of dough and add on top Place the shaped dough onto prepared baking pans. Divide the pizza dough into two portions.

Brush melted garlic butter on the tops of dough and sprinkle grated parmesan cheese on the top. Stir in pizza seasoning, salt and pepper, set aside. However, once they come out of the oven, be sure to let them cool for 5 minutes before serving.

Ham and broccoli hot pockets: Transfer butter/flour mixture to a stand mixer and knead for 5 minutes adding in more flour just until the dough doesnt stick to the sides of the bowl. Step 1, for the dough:

Roll each portion of pizza pocket dough into rounds. Place the ham and cheese on one side, then fold the dough over to fully enclose it. In the medium size bowl, combine all of the dry ingredients first:

How to make homemade hot pockets: Cool cooked pockets completely and refrigerate up to 5 days, or freeze. Once the cheese has melted, add the butter and egg to this mixture.

Combine ricotta, mozzarella cheese and egg in a mixing bowl. Unroll dough onto cookie sheet; Almond flour, coconut flour, baking powder, salt, garlic powder and onion powder.

Then divide one portion into two equal portions. Youll have 8 pieces of dough for 8 homemade pockets! In a small saucepan, start to melt the mozzarella cheese over low heat.

Working with 1 sheet at a time, place a rectangle so the long side is facing you. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Step 2, in a mixer, combine the flour and salt.

Fry a few at a time without crowding, in the hot oil, until golden brown. Flatten one of the pieces into a rectangle then add to baking sheet lined with parchment paper; Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets.

Now it is time to enjoy your homemade pizza hot pockets! Place a rectangle of pastry on top and seal the edges with a fork. With the mixer running on low speed.

Add the garlic powder to 2 tablespoons of melted butter. Get the kids involved in making this easy recipe, too! Sprinkle the yeast over 3 cups warm (not lukewarm) water.

This recipe uses pepperoni and sliced ripe olives, but there are many more choices. Bake at 425f for 14 to 16 minutes in the center of the oven, or until the tops and bottoms are lightly golden brown and edges are lightly crisp. To make the pockets, divide dough into 8 portions.

Cool and place on a baking sheet and freeze for an hour. Make 3 small slits in the center of the sandwiches. Lightly brush olive oil over the top of each pocket sandwich, sprinkle with salt and pepper.

Spray two baking sheets with nonstick cooking spray (or line with parchment paper.) in a small bowl, whisk together egglands best eggs, milk and garlic. Put two or three tablespoons of filling of your choice in the center of each round, moisten edges with milk to ensure seal. In the bowl of a stand mixer cut the butter into the flour.

Fold the other 1/2 of circle over the filling and pinch sides together or seal with a fork. Let stand for a few minutes. Repeat with the remaining halves so that there are 16 equal pieces altogether from the single batch of pizza dough.

Flatten each piece of dough into a rectangle (about 46 inches). These delicious pizza pocket snacks are easy to make with a can of refrigerated biscuits and some pizza ingredients. Separate into 4 rectangles (2 triangles each).

Check out the printable recipe below and let me know what you think!

Easy Homemade Hot Pockets Recipe Homemade hot pockets